Meet the Finnish Culinary Team at the Fastfood & Cafe & Restaurant Expo – March 20–21, 2025
- lauramoisio
- Mar 14
- 1 min read
The Finnish Culinary Team will be participating in Finland’s leading HoReCa trade event, the Fastfood & Cafe & Restaurant Expo, held at Messukeskus Helsinki on March 20–21, 2025. During the two-day event, you’ll have the chance to meet our team members at various partner stands – come get inspired and engage with top culinary professionals!
You can find our team members at the following partner stands:
Teemu Tuovinen / Palvelutukkurit
Mia Tschernij / Mestari
Ilmari Saarikoski / Bama Fresh Cuts
Sanna Tähtinen / Kalavapriikki
Throughout the event, we’ll be diving into key industry topics such as sustainability, collaboration, professional training, and international competitions. Our team members will share insights about their career journeys, experiences as part of the national team, and how competing helps shape professional growth.
In addition, Matias Haapsaari will take part in a panel discussion on the significance of culinary competitions in professional development and long-term career success. Don’t miss this inspiring conversation that brings together perspectives from both education and working life!
Come meet the Finnish Culinary Team, discover what goes on behind the scenes in preparing for world-class competitions, and explore the future of foodservice. See you at Messukeskus!